Francavilla Fontana Thanksgiving

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Just pictures today. My husband’s company threw a Thanksgiving dinner tonight, which was wonderful. Best part was the attempt at making authentic American recipes, they just needed a whole lot more butter, some fatback and some chicken broth and it would have been perfect!

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One Year Ago: Pureed White Bean and Winter Squash Soup & Fettucine alla Crema di Carciofi

Two Years Ago: Risotto with Pattypan Squash, Kale and Grilled Sausage & Summer Squash Curry

Three Years Ago: Polpettone & Phyllo Sweeties

Four Years Ago: Fish, Zucchini and Potato GratinMushroom and Celery Salad, Risotto alla Milanese & Ricotta and Spinach Pie

~ by italicious on November 22, 2012.

One Response to “Francavilla Fontana Thanksgiving”

  1. Sounds yummy. Black-eyed peas need that burst of lemon to keep from tasting funky.

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